Showing posts with label goldfish bowl. Show all posts
Showing posts with label goldfish bowl. Show all posts

Monday, 1 October 2012

'So, what do you do in the summer?'


Probably the most common question that I get asked during the winter season, be it in my capacity as a ski instructor or sometime transfer driver to the airport is, ‘So, what do you do in summer?’. 

life's a beach
This is normally the second or third question after the two other guaranteed questions, being ‘What’s the snow like?’ (cold, white, attached to the mountain) and ‘How long will it take to get to Chatel?’ (as long as it takes, depends on whether you want me to drive like I am supposed to or if I can drive like I’ve got a 74 number plate, which you really won’t like).
So I thought I’d write a blog about what I’ve done since the ski season ended and for something to write about since I haven’t written anything since April. 

Non-ski season, I am a football coach and my 8 month off season started with a week of Easter football camps and progressed into various after-school coaching programs and summer camps.  We are now into the after-school coaching autumn season, with added rain, cloud, cold and general crappy weather.
This year, after meeting another particularly good coach who has joined the company that I work for, I have changed my approach to coaching.  I have realised that much of the work that I did last year, although fun, wasn’t that constructive in making kids better at football.  Trying to put myself in the shoes of a parent, I figured if they are going to pay X to come and have me coach them, then they should be a lot better at the end than when they started.  Even the ones who don’t really want to be there.

I now work on a similar basis to skiing, with a lot of questioning/discovery led approaches and a gradual build-up of skills in a particular set order, which makes for development of individual football skills.  At the age group that we coach, 5-11 normally, individual skills are hugely important.  Team play etc comes after in development but if you can’t do what you want with the ball, you’ll never get anywhere in the game itself.
Apart from this, I’ve been on holiday twice.  Once on Danny’s stag do.  18 blokes go to Ibiza – can’t really tell you anymore about that but I had two amazing nights, one at Defected at Pacha and the usual Space on Sunday.  The highlight of the Space night (apart from the eternity that we spent ensuring that everyone was ‘ready’ to go to Space on Bora Bora sodding Beach – never again Dan) was seeing one of my favourite DJ's Deetron live and the other DJ who dropped a Dr Dre track into the middle of his set at about 4am.  Dan won't remember this though as he was having his face painted as a tiger at the time.

The second holiday was a very pleasant 3 days that I grabbed with Mrs Burrows to Italy.  We went back to the place that we went on honeymoon, Cesenatico on the Adriatic coast and spent a couple of days on the beach and 3 nights eating in lovely Italian restaurants.  It was great and it was driveable from Chatel in about 7-hours.  It’s close enough that we are considering renting an apartment there next summer for a month and just chilling by the beach.  Getting out of the Chatel goldfish bowl for a while.
In an effort to offset the epic drinking that counts for the summer here, I’ve been helping a mate out who has been landscaping on an amazing Chalet up at 2000m above Les Crosets.  It’s interesting trying to do a day’s work at that altitude because if you don’t keep yourself fed and watered properly, you start making silly mistakes due to the effects of the height.

Also, it’s tough trying to put a decent shift of work in at 2000m and fatigue certainly was setting in at 8 hours + a day.  Whether this was just me being 35 years old and not used to manual labour after my previous life in suits and offices or the work being genuinely hard, I am unsure.  Anyway, we’ve got a break now until November so I can rest up.
As an aside on the subject of epic drinking, I got so drunk the other day at a wedding,  I seem to have actually scared myself into soberness.  I haven’t had a beer for about a week and a half now and the worst bit about it (apart from the rather worrying fact that this is about the longest it’s been since I started drinking at 15) is that I’m starting to feel quite good.  I am even considering seeing how long into October I can go for without.  The next thing you know I’ll be finding god.

I’m not missing the hangovers though..

 

Tuesday, 1 March 2011

'For those of you still on your feet, welcome to the Aspen Ski School hiring clinic'

Life in the goldfish bowl of Chatel continues at a relentless pace and I can’t believe that we are into March already. I either need to find work somewhere that has a longer winter season or start appreciating what I’ve got a little more.

An ego of ski instructors.

I say goldfish bowl because in a one horse town like Chatel (essentially it is if you take away the tourists who have no idea how the place really works) every little event or piece of news seems magnified.

For example, it seems like a really big deal if you skip going to the pub for a week (because you have the same stupid flipping cold that everyone else has got) you miss so much of what’s going on. Silly little things like who is or isn’t splitting up with each other and whether the owner of this or that business is leaving town or going out of business. If this was London, no-one would give a monkeys but because it’s here, it’s likely to affect you in some way or other, hence the goldfish bowl.

Finally today, I forgave the owner of The Avalanche Bar, Gavin, for a slalom ski stealing incident when the Rossignol Demo Tour was in town. This afternoon, Gav effectively guided me around all the best off-piste bits in the Pre la Joux area of Chatel. Although I’m a ski instructor, I’m average at best at off-piste and I also have a mortal fear of falling over and looking like a dickhead so I tend to make pretty ’S’ shapes in the pow like I’m in an 80’s ski video and some of this stuff was almost waist deep. A great 2 or 3 hours and probably the best skiing of the season so far.

Taking of old ski videos, my copy of ‘Aspen Extreme’ arrived via Amazon the other day and it is my gift to Gavin is return for his constant ribbing about how I’m not allowed to have fun when I’m skiing because I’m an instructor. For those who haven’t seen it, the funniest section for me is the scene with the Aspen ski school ski off which brings back memories of the Morgins Ski School ski off at the start of the season.

Talking of instructors, Jimmy King and Timmy Rah arrived last week for a short visit and the constant drinking (although not on the scale of my mates from home) did nothing to shift my cold but it was great to see them. We all qualified together in Saas-Fee and we are planning a re-union there this summer for some glacier action.

Timmy was still skiing well but it seems that Jimmy has more or less forgotten everything he learnt and also his choice of GS skis for the powder day we had was not a good one. Because it was half term, I could only find 45-mins to ski with them in the time they were here but for those 45-minutes, we ripped it and it was like being beamed back to the final day of Saas-Fee all those months ago when many of us achieved a lifetime dream.

Note: We were searching for the collective noun for a group of ski instructors. ‘Ego of ski instructors’ was the best we could come up with. I can offer a spare copy of ‘Aspen Extreme’ to any better suggestions..

online here
 
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